In the kitchen with hi there: the Big Fat Greek Burger
by Ian on March 21, 2010
The first weekend on the BBQ and a Sunday afternoon in working, we made the Big Fat Greek Burger. A 1/2 pound beef patty with feta and kalamata olives topped with a balsamic pico de gallo.
It worked fantastically. And it was delicious.
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3 thoughts on “In the kitchen with hi there: the Big Fat Greek Burger”
Hi – long time reader, first time commenter.
I never realised you were a cat. How did you chop the onions without thumbs?
Hi – long time reader, first time commenter.
I never realised you were a cat. How did you chop the onions without thumbs?
Oh, I assumed the cat was a side-dish :-) .
Jeff
Slapchop.